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    • Need a coffee fix? Swing by a coffee shop around campus throughout the week to chat with Harvard Hillel staff and student leaders over a cup of coffee. Whether you...

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    Harvard Hillel

    Grab a slice and make your own smore's at Harvard Hillel! Mark the end of Shabbat by hanging out in the courtyard and enjoying pizza & roasted marshmallows with friends!

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    Harvard Hillel

    Start your week with Bagel Brunch at Harvard Hillel. We’ve got fresh bagels, schmear, and lox- plus a space to catch up with friends or meet new ones. Everyone’s welcome...

    Come meet Elle & Michal from Harvard Hillel over a cup of coffee. We'd love to get to know you!

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    Felipe's Taqueria

    Kick off the school year with Jewish graduate students from across Harvard! Join Harvard Hillel on Felipe’s rooftop for drinks, snacks, and a chance to meet new people, catch up...

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    Harvard Hillel

    Kick off the semester with Harvard Hillel! Join us in the courtyard for a night of great food, music, games, and more. Come enjoy hibachi, meet new people, and hang...

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    Harvard Hillel

    Parsha with Pammy

    Join Harvard Hillel's Mashgicha Ruchanit (Orthodox spiritual advisor and educator) Pammy for a lively, low-key conversation about the week’s Torah portion—exploring what it has to say about our lives, questions,...

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    Harvard Hillel

    Mishmar

    Thursday nights are for pre-Shabbat learning, lively conversation, and connecting with friends. Drop in for a short teaching from a student or rabbi, dive into a Jewish text or question, and ease into Shabbat together.

    Oyntology

    Over breakfast, we’ll bring questions from our lives (interpersonal, spiritual, or intellectual) and think through them using Jewish and non-Jewish texts that offer multiple ways of considering what’s at stake.

    Spend Shabbat afternoon learning together over Seudah Shlishit with Ezra Klausner, our Orthodox Rabbinic Intern. Come for good food, good conversation, and a chance to dive into Jewish texts and ideas in a relaxed Shabbat setting.