Steak Break

Take a break from the academic grind for a great meal and even better conversation. Enjoy a premium kosher steak dinner cooked by Rabbi Yoni Ganger while exploring big questions about meaning, ethics, relationships, personal growth, and what makes for a life well lived. Good food, thoughtful conversation, and a chance to pause, reflect, and connect with other students.

Mishmar

Thursday nights are for pre-Shabbat learning, lively conversation, and connecting with friends. Drop in for a short teaching from a student or rabbi, dive into a Jewish text or question, and ease into Shabbat together.

Oyntology

Over breakfast, we’ll bring questions from our lives (interpersonal, spiritual, or intellectual) and think through them using Jewish and non-Jewish texts that offer multiple ways of considering what’s at stake.